Recently I was encouraged to start a blog about the way I cook, and to include details about how I find and use ingredients in Memphis, TN. So here we go!
My husband and I have very diverse food interests. We preserve some food by pickling, canning, dehydrating, and curing. We try to use as few processed foods as possible, but sometimes we just gotta have queso dip. We have spent a considerable amount of time in Asia and enjoy cooking food from many different cultures. We also have friends with various dietary constraints, medical and voluntary, so we delve into recipes that are gluten-free or Paleo friendly from time to time.
We are always open to ideas and questions, so feel free to comment or respond to any of our posts.
My husband and I have very diverse food interests. We preserve some food by pickling, canning, dehydrating, and curing. We try to use as few processed foods as possible, but sometimes we just gotta have queso dip. We have spent a considerable amount of time in Asia and enjoy cooking food from many different cultures. We also have friends with various dietary constraints, medical and voluntary, so we delve into recipes that are gluten-free or Paleo friendly from time to time.
We are always open to ideas and questions, so feel free to comment or respond to any of our posts.
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